Melting Pot's Green Goddess Dip
Copycat, Sauces, Spreads, Dips & Dressings
Ingredients
8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives
Directions
In a microwave-safe container, microwave the cream cheese and milk for 2 to 4 minutes, whisking after each minute, until the cream cheese melts and the mixture is smooth.
Stir in the sour cream, onion, parsley and chives.
Refrigerate until cold.
Nutrition
Fat: 7.8
Calories: 81.5
Saturated Fat: 4.4
Sodium: 70
Fiber: 0.1
Sugar: 0.9
Carbohydrate: 1.6
Cholesterol: 24.7
Protein: 1.6